Milwaukee Kitchen: Tuna Noodle Pot Pie

Sunday, March 31, 2013

Tuna Noodle Pot Pie

Happy Easter! I am not necessarily known for my timing and this recipe is no different. I probably should have shared this at the beginning of Lent, but instead am sharing it today! No matter, this is the BEST tune noodle recipe I have tried. Bill agrees! It is easy and tasty!

Tuna Noodle Pot Pie

3 small cans of tuna (or one big can and one small can)
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
2 cups cooked small pasta (think rings, small elbows)
1 cup cooked green peas
1/2 cup shredded cheddar cheese
1 roll of crescent rolls

Preheat the oven to 350 degrees.

Cook the pasta and the peas. While these items are cooking, mix the tuna, cream of mushroom soup and milk. Add the garlic powder. Drain pasta and peas and add them to the tuna mixture. Add the cheese and mix until combined.

Pour the tuna mixture into a shallow casserole dish. Unroll the crescent rolls and lay each on top of the tuna mixture. Cook in the oven for 25 minutes or until bubbling.