Sunday, December 16, 2012
Savory Slow Cooker Swiss Steak
Yum! I have been wanting to share this slow cooker recipe to you. Do you have busy week this last week before Christmas? Let this slow cooker recipe make you look like the rock star you are! It is moist, flavorful and makes a wonderful gravy. Here you go!
Savory Slow Cooker Swiss Steak
adapted from tasteofhome.com
3/4 cup flour
1 tablespoon sweet paprika
1 teaspoon pepper
1/4 teaspoon salt
2 tablespoons butter
2 to 2.5 pounds boneless beef top round steak (tenderized or not)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup sliced celery
1 cup chopped onion
1 beef bouillon cube, softened in the water
On a plate, combine the flour, paprika, pepper and salt. Cut the steak into serving-size pieces; I have usually been able to get six to eight pieces out of this recipe. Dredge each piece of beef in the flour mixture.
In a large skillet, brown the steak in the butter. You might need to do this in several batches. Transfer beef into a slow cooker. Combine the remaining ingredients and pour over the steak. Cover and cook on low for eight hours or until the meat is tender.
This is it! This is an absolute favorite in this Milwaukee Kitchen.
Sharing this recipe here:
Scumptious Sundays @ Addicted to Recipes
Marvelous Mondays @ This Gal Cooks
See Ya in the Gumbo @ Ms. enPlace
Mix It Up Monday @ Flour Me With Love
Make the Scene Monday @ Alderberry Hill
Tuesday Talent Show @ Chef in Training
Tuesday's Table @ Zentmrs.
Wednesday Whatsits @ White Lights on Wednesday
The 36th Avenue
Bloom Design Online Link Party
Live. Laugh. Linky. @ Live. Laugh. {Rowe}.
Foodie Friends Friday Link Up
Until next time,
Savory Slow Cooker Swiss Steak
adapted from tasteofhome.com
3/4 cup flour
1 tablespoon sweet paprika
1 teaspoon pepper
1/4 teaspoon salt
2 tablespoons butter
2 to 2.5 pounds boneless beef top round steak (tenderized or not)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup sliced celery
1 cup chopped onion
1 beef bouillon cube, softened in the water
On a plate, combine the flour, paprika, pepper and salt. Cut the steak into serving-size pieces; I have usually been able to get six to eight pieces out of this recipe. Dredge each piece of beef in the flour mixture.
In a large skillet, brown the steak in the butter. You might need to do this in several batches. Transfer beef into a slow cooker. Combine the remaining ingredients and pour over the steak. Cover and cook on low for eight hours or until the meat is tender.
This is it! This is an absolute favorite in this Milwaukee Kitchen.
Sharing this recipe here:
Scumptious Sundays @ Addicted to Recipes
Marvelous Mondays @ This Gal Cooks
See Ya in the Gumbo @ Ms. enPlace
Mix It Up Monday @ Flour Me With Love
Make the Scene Monday @ Alderberry Hill
Tuesday Talent Show @ Chef in Training
Tuesday's Table @ Zentmrs.
Wednesday Whatsits @ White Lights on Wednesday
The 36th Avenue
Bloom Design Online Link Party
Live. Laugh. Linky. @ Live. Laugh. {Rowe}.
Foodie Friends Friday Link Up
Until next time,
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